Kamado: Difference between revisions

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(Created page with " Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. Please read the instructions here before using the BGE, it works slightly differen...")
 
m (FooBar moved page BigGreenEggBBQ to Kamado: No longer the BGE, but a black bastard ;))
 
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Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. It has since been replaced with a even bigger, black version, big enough for upto 24 portions...
For events there is also a metal rectangular open BBQ, which will serve quite a lot of people.


 
Please read the instructions here before using the BBQ, it works slightly different from a regular BBQ
Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.
 
Please read the instructions here before using the BGE, it works slightly different from a regular BBQ




Before you begin:
Before you begin:
  1 Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
# Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
  2 Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely
# Open the front air-inlet completely, use the ash-remover to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely


Firing it up:
Firing it up:
  1 Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE
# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BBQ
  2 Put 3-4 'aanmaakblokjes' in the coal, light it.
# Use the 'Looftlighter'/BBQ-Starter to light some of the coal, don't keep it in the heat too much, or the alu will melt.
  3 Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
  4 Wait about 20-30 minutes, the temperature should be above 150 degrees now
# Wait about 20-30 minutes, the temperature should be above 150 degrees now
 
While waiting:
# Clean the metal grate


Cooking:
Cooking:
  1 Put the food on the tray, close the lid
# Put the food on the tray, close the lid
  2 Close the front-intake to about 50%
# Close the front-intake to about 50%
  3 Close the top, but make sure that the steam/smoke can exit.
# Close the top, but make sure that the steam/smoke can exit.
  4 Adjust the front air-intake and top air-exit to regulate the temperature
# Adjust the front air-intake and top air-exit to regulate the temperature
  5 When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)
# When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)
# When flames flare up, close the lid, close the air intake and outtake a bit more, this will cool the fire a bit.


Extinguish:
Extinguish:
  1 When you are finished, close the top and front air-intakes
# When you are finished, close the top and front air-intakes
  2 After 30-60 minutes the fire will be completely extinguished
# After ~30 minutes the fire will be completely extinguished
  3 After about 2-3 hours the BGE should be cool to the touch
# After about 2-3 hours the BBQ should be cool to the touch
  4 Place the cover back over the BGE, so it's shielded from rain

Latest revision as of 19:46, 20 October 2018

Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. It has since been replaced with a even bigger, black version, big enough for upto 24 portions... For events there is also a metal rectangular open BBQ, which will serve quite a lot of people.

Please read the instructions here before using the BBQ, it works slightly different from a regular BBQ


Before you begin:

  1. Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
  2. Open the front air-inlet completely, use the ash-remover to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely

Firing it up:

  1. Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BBQ
  2. Use the 'Looftlighter'/BBQ-Starter to light some of the coal, don't keep it in the heat too much, or the alu will melt.
  3. Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
  4. Wait about 20-30 minutes, the temperature should be above 150 degrees now

While waiting:

  1. Clean the metal grate

Cooking:

  1. Put the food on the tray, close the lid
  2. Close the front-intake to about 50%
  3. Close the top, but make sure that the steam/smoke can exit.
  4. Adjust the front air-intake and top air-exit to regulate the temperature
  5. When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)
  6. When flames flare up, close the lid, close the air intake and outtake a bit more, this will cool the fire a bit.

Extinguish:

  1. When you are finished, close the top and front air-intakes
  2. After ~30 minutes the fire will be completely extinguished
  3. After about 2-3 hours the BBQ should be cool to the touch