RevSmoker: Difference between revisions
(→What) |
mNo edit summary |
||
(8 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{Project | {{Project | ||
|Name=RevSmoker | |Name=RevSmoker | ||
|Status= | |Status=Abandoned | ||
|Contact=User:Gori | |Contact=User:Gori | ||
}} | }} | ||
'''Smoker was thrown out recently due to lack of time and interest.''' | |||
== What == | == What == | ||
Because smoked dead animals are at least as tasty as BBQed dead animals, we need to have a nice smoker. | Because smoked dead animals are at least as tasty as BBQed dead animals, we need to have a nice smoker. | ||
Line 65: | Line 65: | ||
== Gallery == | == Gallery == | ||
<gallery> | <gallery> | ||
Image: | Image:Handles.jpg| The handles. And yes, that is the carcass of a generic PS/2 ball mouse. ;) | ||
Image: | Image:RevSmokerTropiFreeze.JPG| TropiFreeze, Smokin' good pineaple juice! | ||
Image: | Image:RevSmokerSparks.JPG|Sparks! At the SparkShack? What a surprise! ;) | ||
Image: | Image:RevSmokerHeatingElement.JPG| The heating element is an old gourmet set, inside-out. | ||
Image: | Image:RevSmokerMoulinex.jpg|The heating element donor. | ||
Image:RevSmokerPCICardBrackets.JPG| | Image:RevSmokerPCICardBrackets.JPG| Brackets, PCI slot covers. | ||
Image:RevSmokerSpecs.JPG| | Image:RevSmokerSpecs.JPG| Yep, there used to be frozen pineaple from Costa Rica in there once. | ||
Image:SparkShack.jpg| Plaats delict. | |||
Image:RevSmoker_BicycleWheelGrinding.JPG | |||
Image:RevSmoker_Handle.JPG| Double click to open. | |||
Image:RevSmoker_WheelRacks.JPG | |||
Image:RevSmoker_Bottom.JPG | |||
Image:RevSmoker_Whole.JPG | |||
Image:Revsmoker-first-run.jpg | |||
</gallery> | </gallery> |
Latest revision as of 14:23, 6 August 2016
Project RevSmoker | |
---|---|
Status | Abandoned |
Contact | User:Gori |
Last Update | 2016-08-06 |
Smoker was thrown out recently due to lack of time and interest.
What
Because smoked dead animals are at least as tasty as BBQed dead animals, we need to have a nice smoker. While the BigGreenEggBBQ can act as a smoker as well, it has a fairly limited capacity. Furthermore, it can not be electrically operated, which makes temperature control more tricky.
So enter RevSmoker.
Design
The idea is to use a steel drum to build something like this but over 9000 times cooler, with electronics and blinkenlights.
The idea is that there is a electric hot plate/heater in the bottom of the drum, that heats a steel box full of wood chips, generating heat and smoke. A micro controller measures the temperature, and drives the hot plate in order to reach a set temperature, that can bet adjusted using a dial. The target and current temperature are displayed on a LCD display. There is a tray at the bottom of the barrel, allowing the heater/wood box to be can be easily removed for refilling, without removing the smoked items.
Design inspiration :
Parts
Mechanical
Have
- steel drum that used to hold pineapple juice
- Inside dimensions: D: 57 cm, H: 85 cm, Volume approx. 218 L
Need
- a wood chip box
- square is easy / round can hold more wood
- needs to be created
- Bonus point if the wood chip box can be retrieved from the side through a drawer or door
- one or two grids to hold the dead animal parts being smoked
- Yotson may have hole steel plates
- 3 or 4 handles for top/side
- a BBQ thermometer in through the lid
Electronic parts
Have
- an industrial grade brass thermocouple probe keeping track of the temp.
- needs calibration
- ask benadski for the type and specs
- an arduino to measure the temperature, display it on a small LCD screen and control the heater using a relay
- a square gourmet set heater element
Need
- a 220V relay
- weather proofed power socket enclosure
- a turn knob to adjust the temp
- a weather proof box to hold the electronics
- rgb blinkelights
Specs and datasheets
- alternative to the large sensor - a TMP36 temp sensor
- SED1531LCD display to show the current / target temp