PopcornMachine

Project Popcorn machine
Status	Completed
Contact	User:Gori
Last Update	2018-02-04

Technische details

• Model : Paragon Theater Pop 8 (TP-8)
• Energie verbruik: 1.5 kW
• Manual : File:PopcornMachineManual.pdf

Hoe popcorn maken

Uit de manual , zord zo nog aangepast :

• . Turn on two switches.

FOR 1911 ORIGINAL AND BUDWEISER ® POPPER: LIGHT (inside cabinet, top left) and KETTLE/MOTOR (next to light switch). FOR THEATRE AND CONTEMPO POP: POWER and KETTLE (located in chassis).

• Allow kettle to warm for approximately 5 minutes.
• Place one measure of oil in kettle (1/3 cup). Immediately add one measure of raw popcorn (8 oz.) plus

seasoning salt. Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above the kettle.)

• While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at

“out” position to aid in catching stray popcorn.

• Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour

remaining popped corn from kettle by rotating handle clockwise 1/3 turn and pulling downward.

• Repeat steps 1-5 for additional batches.
• Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may

remain ON to display and heat popcorn.