PopcornMachine
| Project Popcorn machine | |
|---|---|
| |
| Status | Completed |
| Contact | User:Gori |
| Last Update | 2018-02-04 |
Technische details
- Model : Paragon Theater Pop 8 (TP-8)
- Energie verbruik: 1.5 kW
- Manual : File:PopcornMachineManual.pdf
Hoe popcorn maken
Uit de manual , zord zo nog aangepast :
1. Turn on two switches. FOR 1911 ORIGINAL AND BUDWEISER ® POPPER: LIGHT (inside cabinet, top left) and KETTLE/MOTOR (next to light switch). FOR THEATRE AND CONTEMPO POP: POWER and KETTLE (located in chassis). 2. Allow kettle to warm for approximately 5 minutes. 3. Place one measure of oil in kettle (1/3 cup). Immediately add one measure of raw popcorn (8 oz.) plus seasoning salt. Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above the kettle.) 4. While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at “out” position to aid in catching stray popcorn. 5. Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour remaining popped corn from kettle by rotating handle clockwise 1/3 turn and pulling downward. 6. Repeat steps 1-5 for additional batches. 7. Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may remain ON to display and heat popcorn.