PopcornMachine
Jump to navigation
Jump to search
| Project Popcorn machine | |
|---|---|
| |
| Status | Completed |
| Contact | User:Gori |
| Last Update | 2018-02-04 |
Technische details
- Model : Paragon Theater Pop 8 (TP-8)
- Energie verbruik: 1.5 kW
- Manual : File:PopcornMachineManual.pdf
Hoe popcorn maken
Uit de manual , zord zo nog aangepast :
- . Turn on two switches.
- Allow kettle to warm for approximately 5 minutes.
- Place one measure of oil in kettle (1/3 cup). Immediately add one measure of raw popcorn (8 oz.) plus seasoning salt. Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above the kettle.)
- While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at “out” position to aid in catching stray popcorn.
- Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour remaining popped corn from kettle by rotating handle clockwise 1/3 turn and pulling downward.
- Repeat steps 1-5 for additional batches.
- Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may remain ON to display and heat popcorn.