Kamado - Revision history

FooBar: FooBar moved page BigGreenEggBBQ to Kamado: No longer the BGE, but a black bastard ;)

2018-10-20T19:46:15Z

FooBar moved page BigGreenEggBBQ to Kamado: No longer the BGE, but a black bastard ;)

← Older revision	Revision as of 19:46, 20 October 2018
(No difference)

FooBar at 19:45, 20 October 2018

2018-10-20T19:45:48Z

← Older revision		Revision as of 19:45, 20 October 2018
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	Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.		Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. It has since been replaced with a even bigger, black version, big enough for upto 24 portions...
			For events there is also a metal rectangular open BBQ, which will serve quite a lot of people.

	Please read the instructions here before using the ~~BGE~~, it works slightly different from a regular BBQ		Please read the instructions here before using the BBQ, it works slightly different from a regular BBQ


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	Firing it up:		Firing it up:
	# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the ~~BGE~~		# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BBQ
	# ~~Put 2-3~~ '~~aanmaakblokjes~~' in the coal, ~~light~~ it~~. Stack some lumps of coal on top of~~ the ~~burning bits~~.		# Use the 'Looftlighter'/BBQ-Starter to light some of the coal, don't keep it in the heat too much, or the alu will melt.
	# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)		# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
	# Wait about 20-30 minutes, the temperature should be above 150 degrees now		# Wait about 20-30 minutes, the temperature should be above 150 degrees now
Line 28:		Line 29:
	# When you are finished, close the top and front air-intakes		# When you are finished, close the top and front air-intakes
	# After ~30 minutes the fire will be completely extinguished		# After ~30 minutes the fire will be completely extinguished
	# After about 2-3 hours the ~~BGE~~ should be cool to the touch		# After about 2-3 hours the BBQ should be cool to the touch
	~~# Place the cover back over the BGE, so it's shielded from rain~~

FooBar at 15:53, 4 May 2012

2012-05-04T15:53:42Z

← Older revision		Revision as of 15:53, 4 May 2012
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	# Adjust the front air-intake and top air-exit to regulate the temperature		# Adjust the front air-intake and top air-exit to regulate the temperature
	# When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)		# When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)
			# When flames flare up, close the lid, close the air intake and outtake a bit more, this will cool the fire a bit.

	Extinguish:		Extinguish:

FooBar at 15:51, 4 May 2012

2012-05-04T15:51:23Z

← Older revision		Revision as of 15:51, 4 May 2012
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	Before you begin:		Before you begin:
	# Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.		# Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
	# Open the front air-inlet completely, use the ash-~~removed~~ to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely		# Open the front air-inlet completely, use the ash-remover to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely

	Firing it up:		Firing it up:
	# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE		# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE
	# Put 3-4 'aanmaakblokjes' in the coal, light it.		# Put 2-3 'aanmaakblokjes' in the coal, light it. Stack some lumps of coal on top of the burning bits.
	# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)		# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
	# Wait about 20-30 minutes, the temperature should be above 150 degrees now		# Wait about 20-30 minutes, the temperature should be above 150 degrees now

			While waiting:
			# Clean the metal grate

	Cooking:		Cooking:
Line 23:		Line 26:
	Extinguish:		Extinguish:
	# When you are finished, close the top and front air-intakes		# When you are finished, close the top and front air-intakes
	# After 30~~-60~~ minutes the fire will be completely extinguished		# After ~30 minutes the fire will be completely extinguished
	# After about 2-3 hours the BGE should be cool to the touch		# After about 2-3 hours the BGE should be cool to the touch
	# Place the cover back over the BGE, so it's shielded from rain		# Place the cover back over the BGE, so it's shielded from rain

Juerd at 21:16, 26 March 2012

2012-03-26T21:16:05Z

Juerd at 21:15, 26 March 2012

2012-03-26T21:15:40Z

10.42.42.9: Created page with " Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. Please read the instructions here before using the BGE, it works slightly differen..."

2011-10-01T23:20:03Z

Created page with " Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar. Please read the instructions here before using the BGE, it works slightly differen..."

New page

Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.

Please read the instructions here before using the BGE, it works slightly different from a regular BBQ

Before you begin:
1 Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
2 Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely

Firing it up:
1 Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE
2 Put 3-4 'aanmaakblokjes' in the coal, light it.
3 Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
4 Wait about 20-30 minutes, the temperature should be above 150 degrees now

Cooking:
1 Put the food on the tray, close the lid
2 Close the front-intake to about 50%
3 Close the top, but make sure that the steam/smoke can exit.
4 Adjust the front air-intake and top air-exit to regulate the temperature
5 When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)

Extinguish:
1 When you are finished, close the top and front air-intakes
2 After 30-60 minutes the fire will be completely extinguished
3 After about 2-3 hours the BGE should be cool to the touch
4 Place the cover back over the BGE, so it's shielded from rain

← Older revision		Revision as of 21:16, 26 March 2012
Line 1:		Line 1:

	Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.		Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.

Line 6:		Line 5:

	Before you begin:		Before you begin:
	* Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.		# Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
	* Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely		# Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely

	Firing it up:		Firing it up:
	* Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE		# Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE
	* Put 3-4 'aanmaakblokjes' in the coal, light it.		# Put 3-4 'aanmaakblokjes' in the coal, light it.
	* Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)		# Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
	* Wait about 20-30 minutes, the temperature should be above 150 degrees now		# Wait about 20-30 minutes, the temperature should be above 150 degrees now

	Cooking:		Cooking:
	* Put the food on the tray, close the lid		# Put the food on the tray, close the lid
	* Close the front-intake to about 50%		# Close the front-intake to about 50%
	* Close the top, but make sure that the steam/smoke can exit.		# Close the top, but make sure that the steam/smoke can exit.
	* Adjust the front air-intake and top air-exit to regulate the temperature		# Adjust the front air-intake and top air-exit to regulate the temperature
	* When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)		# When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)

	Extinguish:		Extinguish:
	* When you are finished, close the top and front air-intakes		# When you are finished, close the top and front air-intakes
	* After 30-60 minutes the fire will be completely extinguished		# After 30-60 minutes the fire will be completely extinguished
	* After about 2-3 hours the BGE should be cool to the touch		# After about 2-3 hours the BGE should be cool to the touch
	* Place the cover back over the BGE, so it's shielded from rain		# Place the cover back over the BGE, so it's shielded from rain

← Older revision		Revision as of 21:15, 26 March 2012
Line 1:		Line 1:


	Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.		Revspace has a very nice BBQ/Steamer/Cooker. If was donated/borrowed to the space by FooBar.
Line 7:		Line 6:

	Before you begin:		Before you begin:
	1 Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.		* Open the lid, shuffle around the remains of coal and ashes, so that all the burned ash falls through the holes in the bottom.
	2 Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely		* Open the front air-inlet completely, use the ash-removed to shovel all the burned ashes from the ashtray, this is to make sure that air can circulate freely

	Firing it up:		Firing it up:
	1 Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE		* Put a decent amount of coal (large chunks preferred, no briketten, just coal) in the BGE
	2 Put 3-4 'aanmaakblokjes' in the coal, light it.		* Put 3-4 'aanmaakblokjes' in the coal, light it.
	3 Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)		* Close the lid, open the front air-intake and fully open the metal top (make sure it opens to the front)
	4 Wait about 20-30 minutes, the temperature should be above 150 degrees now		* Wait about 20-30 minutes, the temperature should be above 150 degrees now

	Cooking:		Cooking:
	1 Put the food on the tray, close the lid		* Put the food on the tray, close the lid
	2 Close the front-intake to about 50%		* Close the front-intake to about 50%
	3 Close the top, but make sure that the steam/smoke can exit.		* Close the top, but make sure that the steam/smoke can exit.
	4 Adjust the front air-intake and top air-exit to regulate the temperature		* Adjust the front air-intake and top air-exit to regulate the temperature
	5 When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)		* When opening the lid, open it first to about 3-4 cm, let some smoke clear out, then open it fully (so not to burn yourself on the smoke-release)

	Extinguish:		Extinguish:
	1 When you are finished, close the top and front air-intakes		* When you are finished, close the top and front air-intakes
	2 After 30-60 minutes the fire will be completely extinguished		* After 30-60 minutes the fire will be completely extinguished
	3 After about 2-3 hours the BGE should be cool to the touch		* After about 2-3 hours the BGE should be cool to the touch
	4 Place the cover back over the BGE, so it's shielded from rain		* Place the cover back over the BGE, so it's shielded from rain