PopcornMachine: Difference between revisions

From RevSpace
Jump to navigation Jump to search
Line 12: Line 12:


== Hoe popcorn maken ==
== Hoe popcorn maken ==
Uit de manual , zord zo nog aangepast :
1. Turn on two switches.
FOR 1911 ORIGINAL AND BUDWEISER ® POPPER: LIGHT (inside cabinet, top left) and
KETTLE/MOTOR (next to light switch).
FOR THEATRE AND CONTEMPO POP: POWER and KETTLE (located in chassis).
2. Allow kettle to warm for approximately 5 minutes.
3. Place one measure of oil in kettle (1/3 cup). Immediately add one measure of raw popcorn (8 oz.) plus
seasoning salt. Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above
the kettle.)
4. While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at
“out” position to aid in catching stray popcorn.
5. Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour
remaining popped corn from kettle by rotating handle clockwise 1/3 turn and pulling downward.
6. Repeat steps 1-5 for additional batches.
7. Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may
remain ON to display and heat popcorn.


== Hoe te schoonmaken ==
== Hoe te schoonmaken ==

Revision as of 15:49, 4 February 2018

Project Popcorn machine
PopcornMachine.jpg
Status Completed
Contact User:Gori
Last Update 2018-02-04

Technische details

Hoe popcorn maken

Uit de manual , zord zo nog aangepast :

1. Turn on two switches. FOR 1911 ORIGINAL AND BUDWEISER ® POPPER: LIGHT (inside cabinet, top left) and KETTLE/MOTOR (next to light switch). FOR THEATRE AND CONTEMPO POP: POWER and KETTLE (located in chassis). 2. Allow kettle to warm for approximately 5 minutes. 3. Place one measure of oil in kettle (1/3 cup). Immediately add one measure of raw popcorn (8 oz.) plus seasoning salt. Pull lid closed to prevent stray kernels. (Lid is held in place by magnet directly above the kettle.) 4. While corn is popping, keep front operator doors slightly ajar to prevent fogging. Keep hopper door at “out” position to aid in catching stray popcorn. 5. Allow corn to pop until popping ceases, usually when 3-4 seconds lapse between pops. Then pour remaining popped corn from kettle by rotating handle clockwise 1/3 turn and pulling downward. 6. Repeat steps 1-5 for additional batches. 7. Turn KETTLE switch to OFF position when finished preparing popcorn; POWER or LIGHT switch may remain ON to display and heat popcorn.

Hoe te schoonmaken